Characterisation of cassava biopolymers and the determination of their optimum processing temperatures

• Main Authors: Jamiluddin, Jaafar, Siregar, J. P., Tezara, C., M. H.M., Hamdan, S. M., Sapuan
• Format: Article
• Language: English
• Published: Taylor & Francis Ltd 2018
• Subjects: TJ Mechanical engineering and machinery
• Online Access: http://umpir.ump.edu.my/id/eprint/22527/1/Characterisation%20of%20cassava%20biopolymers%20and%20the%20determination%20of%20their1.pdf; http://umpir.ump.edu.my/id/eprint/22527/; https://doi.org/10.1080/14658011.2018.1534390
• Institution: Universiti Malaysia Pahang

This work reports the characterisation of cassava biopolymers. Moreover, the effects of processing temperature on the tensile properties and phase morphology of cassava biopolymers were investigated. Eight diff erent temperatures were selected as processing temperatures in sample preparation of the ca...