Extraction of bioactive compounds (mangiferin) from mahkota dewa fruits using subcritical water extraction process

• Main Author: Ummi Najihah, Md Hashim
• Format: Undergraduates Project Papers
• Language: English; English; English; English
• Published: 2016
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/22628/1/Extraction%20of%20bioactive%20compounds%20%28mangiferin%29%20from%20mahkota%20dewa%20fruits%20using%20subcritical%20water%20extraction%20process%20-%20Table%20of%20contents.pdf; http://umpir.ump.edu.my/id/eprint/22628/2/Extraction%20of%20bioactive%20compounds%20%28mangiferin%29%20from%20mahkota%20dewa%20fruits%20using%20subcritical%20water%20extraction%20process%20-%20Abstract.pdf; http://umpir.ump.edu.my/id/eprint/22628/3/Extraction%20of%20bioactive%20compounds%20%28mangiferin%29%20from%20mahkota%20dewa%20fruits%20using%20subcritical%20water%20extraction%20process%20-%20Chapter%201.pdf; http://umpir.ump.edu.my/id/eprint/22628/4/Extraction%20of%20bioactive%20compounds%20%28mangiferin%29%20from%20mahkota%20dewa%20fruits%20using%20subcritical%20water%20extraction%20process%20-%20References.pdf; http://umpir.ump.edu.my/id/eprint/22628/
• Institution: Universiti Malaysia Pahang

Mahkota Dewa or scientifically known as Phaleria Macrocarpa is a popular herbal plant in Indonesia and Malaysia. The bioactive ingredient in this plant process antihistamine, antioxidant, anti-cancer compound. In this work, experimental studies were performed using subcritical water extraction proce...