Dataset on physicochemical properties of particle-sized moringa oleifera seed cake and its application as bio-coagulants in water treatment application

• Main Authors: Zaid, Aziz Qannaf, Suriati, Ghazali
• Format: Article
• Language: English
• Published: Elsevier 2019
• Subjects: QD Chemistry; QK Botany; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/26352/1/Dataset%20on%20physicochemical%20properties%20of%20particle-sized%20moringa%20.pdf; http://umpir.ump.edu.my/id/eprint/26352/; https://doi.org/10.1016/j.cdc.2019.100284; https://doi.org/10.1016/j.cdc.2019.100284
• Institution: Universiti Malaysia Pahang

The dataset provided information about on the phytochemical and mineral composition of investigation Moringa oleifera cake residue used for the bio-coagulation of water for drinking. Four sets of mass spectrometric methods viz; Gas Chromatography Mass- Spectrometer (GC–MS), Fourier transform infrared (FTIR), LC-MS-Quadrupled time of Flight Mass Spectrometer (LC-MS/QToF), X-ray fluorescence analysis (XRF). The three spectrometry approaches provided a blueprint and basis for future investigation on the physicochemical properties of Moringa oleifera in an eco-friendly water treatment process.