Assessment of explosibility and explosion severity of rice flour at different concentration and ignition time

Abstract This article presents a dust explosion characteristics of commercial rice flour at different concentration and ignition time. The rice flour with a moisture content of 7.79% (undried) and a mean diameter of D50 = 28.77 um was used in this work. The moisture in the rice flour was further red...

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Bibliographic Details
Main Authors: Wan Zaiton, Wan Sulaiman, Mohd Fadzil, Mohd Idris, Jolius, Gimbun, Siti Zubaidah, Sulaiman
Format: Article
Language:English
Published: American Institute of Chemical Engineers 2020
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/26475/7/Assessment%20of%20explosibility%20and%20explosion%20severity1.pdf
http://umpir.ump.edu.my/id/eprint/26475/
https://doi.org/10.1002/prs.12107
https://doi.org/10.1002/prs.12107
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Institution: Universiti Malaysia Pahang
Language: English