Screening of microwave-assisted-batch extraction parameters for recovering total phenolic and flavonoid contents from chromolaena odorata leaves through two-level factorial design

• Main Authors: Alara, Oluwaseun Ruth, Nour, A. H., Siti Kholijah, Abdul Mudalip
• Format: Article
• Language: English
• Published: Department of Chemistry, Universitas Gadjah Mada Yogyakarta 2019
• Subjects: QK Botany; SB Plant culture; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/27330/1/Screening%20of%20microwave-assisted-batch%20extraction%20parameters%20for%20recovering.pdf; http://umpir.ump.edu.my/id/eprint/27330/; https://doi.org/10.22146/ijc.40863; https://doi.org/10.22146/ijc.40863
• Institution: Universiti Malaysia Pahang

Microwave-assisted extraction (MAE) of phenolic compounds from Chromolaena odorata leaves was investigated using one-factor-at-a-time (OFAT) and two-level factorial design. The MAE parameters studied were irradiation time (A: 1–5 min); microwave power level (B: 400-800 W); extraction temperature (C:...