Comparison of Total Phenolic Contents and Antioxidant Activities of Centella asiatica Extracts Obtained by Three Extraction Techniques

• Main Authors: Wan Nurul Huda, Wan Zainal, Musahib, Fara Restina, Nabilah Syafiqah, Zulkeflee
• Format: Article
• Language: English
• Published: Penerbit Universiti Malaysia Pahang 2019
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/27521/1/2019%20Zainal%20CA.pdf; http://umpir.ump.edu.my/id/eprint/27521/; http://journal.ump.edu.my/ijets/article/view/2958; http://dx.doi.org/10.15282/ijets.6.2.2019.1004
• Institution: Universiti Malaysia Pahang

Through different extraction techniques, the potential of Centella asiatica as a natural source of antioxidant was investigated. The C. asiatica aqueous extracts were obtained via infusion, decoction and ultrasound-assisted extraction techniques. The effects of different extraction techniques were s...