Preliminary study on the tea dust explosion: the effect of tea dust size

• Main Authors: Nur Hikmah, Semawi, Siti Zubaidah, Sulaiman, Noor Sabrina, Ahmad Mutamim, Siti Kholijah, Abdul Mudalip, Rohaida, Che Man, Shalyda, Md Shaarani, Zatul Iffah, Mohd Arshad, Hayder, A. Abdubari, Rafiziana, Md. Kasmani
• Format: Conference or Workshop Item
• Language: English
• Published: EDP Sciences 2019
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/27890/1/Preliminary%20study%20on%20the%20tea%20dust%20explosion.pdf; http://umpir.ump.edu.my/id/eprint/27890/; https://doi.org/10.1051/matecconf/201925502014
• Institution: Universiti Malaysia Pahang

Food-based dust is considered as combustible dust as they composed of distinct particles, regardless of the size or chemical composition and when suspended in air or any other oxidizing medium over a range of concentrations will present a fire or deflagration hazard. The explosion effect from food-b...