Isolation, identification and characterization of soil bacteria for the production of ferulic acid through co-culture fermentation

• Main Authors: Kamaliah, Abdul Samad, Norazwina, Zainol, Hafizuddin, Wan Yussof, Zulsyazwan, Ahmad Khushairi, Nurul Shareena Aqmar, Mohd Sharif, Nur Syahirah, Mohd Shkuri
• Format: Article
• Language: English; English
• Published: Springer Nature 2020
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/28134/2/23.1%20Isolation%2C%20identification%20and%20characterization%20of%20soil%20bacteria.pdf; http://umpir.ump.edu.my/id/eprint/28134/13/Isolation%2C%20identifcation%20and%20characterization%20of%20soil%20bacteria.pdf; http://umpir.ump.edu.my/id/eprint/28134/; https://doi.org/10.1007/s42452-020-2151-3; https://doi.org/10.1007/s42452-020-2151-3
• Institution: Universiti Malaysia Pahang

Exploitation of soil bacteria for release of ferulic acid (FA) is extensively performed since bacteria are the largest soil community that have the potential in producing degrading enzymes. The current study aimed to isolate, identify and characterize the most efficient soil bacteria for high FA pro...