Production of enzymes from pineapple crown and coffee husk by solid state fermentation

• Main Authors: Noraziah, Abu Yazid, Ainur Razanah, Roslan
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2020
• Subjects: QD Chemistry; QK Botany; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/28564/1/Production%20of%20enzymes%20from%20pineapple%20crown%20and%20coffee.pdf; http://umpir.ump.edu.my/id/eprint/28564/; https://doi.org/10.1088/1757-899X/778/1/012035
• Institution: Universiti Malaysia Pahang

Agricultural waste had long become an environmental issue since there is no appropriate method for handling these residues. However, most of these wastes are used as animal feed or burned as an alternative for elimination in which it can cause air pollution. The main objective of this study is to pr...