Viability and gastrointestinal tolerance of commercial probiotic products

Viability and gastrointestinal tolerance of commercial probiotic products

The basic principle for probiotic microorganisms to be beneficial to the host is that they must show enough viability when arriving at the intestine as the site of action. Thus, they must be able to stay alive in the lower pH environment in the gastrointestinal tract. The extremely low pH in the hum...

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Bibliographic Details
Main Authors: Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Muzamir, Hasan, Zularisam, Abdul Wahid
Format: Article
Language:English
Published: International Journal of Pharma Medicine and Biological Sciences 2020
Subjects:
Q Science (General)
RZ Other systems of medicine
Online Access:http://umpir.ump.edu.my/id/eprint/29095/1/Viability%20and%20Gastrointestinal%20Tolerance%20of%20Commercial%20Probiotic%20Products.pdf
http://umpir.ump.edu.my/id/eprint/29095/
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Institution: Universiti Malaysia Pahang
Language: English

Internet

http://umpir.ump.edu.my/id/eprint/29095/1/Viability%20and%20Gastrointestinal%20Tolerance%20of%20Commercial%20Probiotic%20Products.pdf
http://umpir.ump.edu.my/id/eprint/29095/

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