The Effects of Different Ethanol Concentration on Total Phenolic and Total Flavonoid Content In Malaysian Propolis

• Main Authors: Najihah, Yusof, Mimi Sakinah, A. M., Kutty, R. Veloo
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2020
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/30577/1/The%20Effectsof%20DifferentEthanolConcentration.pdf; http://umpir.ump.edu.my/id/eprint/30577/
• Institution: Universiti Malaysia Pahang

As compared to honey, propolis was considered 'less explored' in active compounds characterization study. The abundance of phytochemicals in propolis contributes to various medicinal properties such as antimicrobial, anticancer, wound healing and antioxidative. The most common antioxidant...