Preliminary studies on extraction of propolis using vitamin E d-ɑ-tocopheryl polyethylene glycol succinate (vitamin E TPGS) and compare their antimicrobial activities

Preliminary studies on extraction of propolis using vitamin E d-ɑ-tocopheryl polyethylene glycol succinate (vitamin E TPGS) and compare their antimicrobial activities

Aims: Phenolic compounds with various biological activities such as antimicrobial, anti-inflammatory and antioxidative activity are considered as key compounds in propolis. In this study, propolis was obtained in Kuantan, Pahang and is known to be collected from stingless honey bee Trigona thoracica...

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Bibliographic Details
Main Authors: Yee, Tong Kong, Viviana, Abdullah, Siti Umairah, Mokhtar, Rajaletchumy, Veloo Kutty
Format: Article
Language:English
Published: Malaysian Society for Microbiology 2020
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/30871/1/Preliminary%20studies%20on%20extraction%20of%20propolis%20using%20vitamin%20E.pdf
http://umpir.ump.edu.my/id/eprint/30871/
https://doi.org/10.21894/jopr.2020.0031
https://doi.org/10.21894/jopr.2020.0031
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Institution: Universiti Malaysia Pahang
Language: English

Internet

http://umpir.ump.edu.my/id/eprint/30871/1/Preliminary%20studies%20on%20extraction%20of%20propolis%20using%20vitamin%20E.pdf
http://umpir.ump.edu.my/id/eprint/30871/
https://doi.org/10.21894/jopr.2020.0031
https://doi.org/10.21894/jopr.2020.0031

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