Production, optimization and characterization of L-glutaminase from marine bacteria
L-glutaminase present in living organisms. L-glutaminase has been identified having potential applications for several industries including pharmaceutical, food, and health care. However, industrial sectors nowadays demand natural producing enzyme compared to artificial enzymes. L-glutaminase extrac...
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/31090/1/Production%2C%20optimization%20and%20characterization%20of%20L-glutaminase.pdf http://umpir.ump.edu.my/id/eprint/31090/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Malaysia Pahang |
Language: | English |
Be the first to leave a comment!