Demulsification of water-in- oil (W/O) emulsion by microwave heating technology
Traditional ways of breaking emulsion using heat and chemicals are disadvantageous from both economic and environmental perspectives. In this thesis, the potentials of microwave technology in demulsification of water-in-oil emulsion is investigated. The work began with some characterisation studies...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2011
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/3168/1/Demulsification%20of%20water-in-%20oil%20%28WO%29%20emulsion%20by%20microwave%20heating%20technology.pdf http://umpir.ump.edu.my/id/eprint/3168/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Malaysia Pahang |
| Language: | English |