Food quality assurance of crude palm oil: a review on toxic ester feedstock

• Main Authors: Ainul Farhani, Ahmad Nizam, Mohd Sabri, Mahmud
• Format: Article
• Language: English
• Published: EDP Sciences 2021
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/31688/1/AinulFarhani%202019.pdf; http://umpir.ump.edu.my/id/eprint/31688/; https://doi.org/10.1051/ocl/2021011
• Institution: Universiti Malaysia Pahang

Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deepfrying of fast food and food derivatives. European and American markets of palm oil are affected by the concern of the toxicity potential from monochloropropanediol esters (MCPDE) and glycidyl ester (GE) that a...