Preparation of Grease using Organic Thickener

• Main Authors: Nur Suhaila, Anang Japar, Mohd Aizudin, Abd Aziz, Mohd Najib, Razali, Nur Aini Liyana, Zakaria, Nurul Waheeda, Abdu Rahman
• Format: Article
• Language: English
• Published: Elsevier Ltd 2019
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/31823/1/Preparation%20of%20Grease%20using%20Organic%20Thickener.pdf; http://umpir.ump.edu.my/id/eprint/31823/; https://doi.org/10.1016/j.matpr.2019.11.141; https://doi.org/10.1016/j.matpr.2019.11.141
• Institution: Universiti Malaysia Pahang

This paper aimed to study of the behaviour of organic thickener in the grease formulation. In this study different types of organic thickener (polypropylene, chitosan, cellulose) with different percentage has been tested in grease formulation. The percentage of base oil and thickener used were 65 to...