Identification of the chemical constituents of Curcuma caesia (Black Turmeric) Hydrosol extracted by hydro-distillation method
Curcuma caesia (black turmeric), a perennial herb that has a distinguishable bluish-black rhizome with a bitter and pungent smell and is widely used and extracted for its medicinal values. C. caesia extracted by hydro-distillation method produce essential oil and hydrosol. The essential oil of C. ca...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/31900/1/Fatt_2021_IOP_Conf._Ser.__Earth_Environ._Sci._765_012025.pdf http://umpir.ump.edu.my/id/eprint/31900/ https://iopscience.iop.org/ |
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| Institution: | Universiti Malaysia Pahang |
| Language: | English |