Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf-life enhancement of stored meat

Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf-life enhancement of stored meat

This study was designed to examine the in vitro antimicrobial and antioxidant activity of the essential oil and various extracts processed from Jackfruit seed (Artocarpus heterophyllus). Seed extracts obtained from Jackfruit were tested for TPC and TFC, and the TPC of 34.48 ± 1.77 mg GAE/g extract w...

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Bibliographic Details
Main Authors: Aizi Nor Mazila, Ramli, Sharifah Zafierah, Syed Badrulzaman, Hazrulrizawati, Abd Hamid, Prakash, Bhuyar
Format: Article
Language:English
Published: Blackwell Publishing Ltd. 2020
Subjects:
HD28 Management. Industrial Management
T Technology (General)
Online Access:http://umpir.ump.edu.my/id/eprint/32043/1/ramli2020.pdf
http://umpir.ump.edu.my/id/eprint/32043/
https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.14993
https://doi.org/10.1111/jfpp.14993
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Institution: Universiti Malaysia Pahang
Language: English

Internet

http://umpir.ump.edu.my/id/eprint/32043/1/ramli2020.pdf
http://umpir.ump.edu.my/id/eprint/32043/
https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.14993
https://doi.org/10.1111/jfpp.14993

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