Improving canteen's service and operations management: A case study using modelling and simulation approach
Operating a canteen business in an audio and visual innovation centre is a small business. However, it required good operating practices to be efficient and successful. Having good operating procedures required everyone to know its goals, objectives and be familiar with its policies.
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| Main Authors: | , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/32973/1/4.%20SOM%20Series%203%202021_Improving%20Canteen%27s%20Service%20and%20Operations%20Management.pdf http://umpir.ump.edu.my/id/eprint/32973/ |
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| Institution: | Universiti Malaysia Pahang |
| Language: | English |