The effects of additives on the pelletization of raw and torrefied food waste
This study evaluates the effect of various binders on the pelletization of raw and torrefied food waste (FW) towards its physical properties, including density, moisture reabsorption, and tensile strength of the formed pellets. Three binders; starch, lignin, and vegetable oil, were used to make the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Malaysia Pahang
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/33064/1/The%20effects%20of%20additives%20on%20the%20pelletization%20of%20raw.pdf http://umpir.ump.edu.my/id/eprint/33064/ https://doi.org/10.15282/jceib.v7i2.6521 https://doi.org/10.15282/jceib.v7i2.6521 |
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| Institution: | Universiti Malaysia Pahang |
| Language: | English |