Intelligent classification of cocoa bean using E-nose

• Main Authors: Nur Amanda, Nazli, Muhammad Sharfi, Najib, Suhaimi, Mohd Daud, Mujahid, Mohammad, Zainul, Baharum, Mohamed Yusof, Ishak
• Format: Article
• Language: English
• Published: Penerbit UMP 2020
• Subjects: TK Electrical engineering. Electronics Nuclear engineering
• Online Access: http://umpir.ump.edu.my/id/eprint/33633/1/Intelligent%20classification%20of%20cocoa%20bean%20using%20E_nose.pdf; http://umpir.ump.edu.my/id/eprint/33633/; https://doi.org/10.15282/mekatronika.v2i2.6747; https://doi.org/10.15282/mekatronika.v2i2.6747
• Institution: Universiti Malaysia Pahang Al-Sultan Abdullah

Cocoa bean (Theobrama cacao) is an essential raw material in the manufacture of chocolate, and their classification is crucial for the synthesis of good chocolate flavour. Cocoa beans appear to be very similar to one another when visualised. Hence, an electronic device named the electronic nose (E-N...