Exploration of antibacterial and antioxidative activity of seed/peel extracts of Southeast Asian fruit Durian (Durio zibethinus) for effective shelf-life enhancement of preserved meat

Exploration of antibacterial and antioxidative activity of seed/peel extracts of Southeast Asian fruit Durian (Durio zibethinus) for effective shelf-life enhancement of preserved meat

This investigation was aimed to explore antibacterial and antioxidant compounds in Durio zibethinus (Durian) peel/seed extracts and their effectiveness in preventing meat decay. The antioxidant compound from D. zibethinus peel/seed extracts is determined using total phenolic content (TPC) and total...

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Bibliographic Details
Main Authors: Ramli, A. N. M., Nur Afiqah, Muhammad Sukri, Nur Izyan, Wan Azelee, Bhuyar, Prakash
Format: Article
Language:English
English
Published: Blackwell Publishing Ltd. 2021
Subjects:
QD Chemistry
S Agriculture (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/33794/1/Exploration%20of%20antibacterial%20and%20antioxidative%20activity%20of%20seed-durian%20%281%29.pdf
http://umpir.ump.edu.my/id/eprint/33794/7/Exploration%20of%20antibacterial%20and%20antioxidative%20activity%20of%20seed.pdf
http://umpir.ump.edu.my/id/eprint/33794/
https://doi.org/10.1111/jfpp.15662
https://doi.org/10.1111/jfpp.15662
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Institution: Universiti Malaysia Pahang
Language: English
English

Internet

http://umpir.ump.edu.my/id/eprint/33794/1/Exploration%20of%20antibacterial%20and%20antioxidative%20activity%20of%20seed-durian%20%281%29.pdf
http://umpir.ump.edu.my/id/eprint/33794/7/Exploration%20of%20antibacterial%20and%20antioxidative%20activity%20of%20seed.pdf
http://umpir.ump.edu.my/id/eprint/33794/
https://doi.org/10.1111/jfpp.15662
https://doi.org/10.1111/jfpp.15662

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