Esterification reaction of free fatty acid in used cooking oil using sulfonated hypercrosslinked exchange resin as catalyst

The production of valuable fatty acid alkyl ester (FAAE) commercially known as biodiesel from used cooking oil (UCO) as feedstock has recently gained global interest. To carry out this production process, an esterification reaction is necessary to minimize the amount of free fatty acid (FFA) in the...

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Main Authors: Nurul Asmawati, Roslan, Sumaiya, Zainal Abidin, Norhayati, Abdullah, Osazuwa, Osarieme Uyi, Ruwaida, Abdul Rasid, Nursofia, Mohd Yunus
Format: Article
Language:English
Published: Elsevier Ltd 2021
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Online Access:http://umpir.ump.edu.my/id/eprint/33967/7/Esterification%20reaction%20of%20free%20fatty%20acid.pdf
http://umpir.ump.edu.my/id/eprint/33967/
https://doi.org/10.1016/j.cherd.2021.10.020
https://doi.org/10.1016/j.cherd.2021.10.020
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Institution: Universiti Malaysia Pahang Al-Sultan Abdullah
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spelling my.ump.umpir.339672022-11-07T06:44:03Z http://umpir.ump.edu.my/id/eprint/33967/ Esterification reaction of free fatty acid in used cooking oil using sulfonated hypercrosslinked exchange resin as catalyst Nurul Asmawati, Roslan Sumaiya, Zainal Abidin Norhayati, Abdullah Osazuwa, Osarieme Uyi Ruwaida, Abdul Rasid Nursofia, Mohd Yunus TP Chemical technology The production of valuable fatty acid alkyl ester (FAAE) commercially known as biodiesel from used cooking oil (UCO) as feedstock has recently gained global interest. To carry out this production process, an esterification reaction is necessary to minimize the amount of free fatty acid (FFA) in the UCO. The purpose of this research work is to evaluate the performance of the newly snythesized sulfonated hypercrosslinked exchange resin (SHER) for the esterification reaction. The catalyst was first synthesized and characterized using various physicochemical analyses (i.e. Fourier transform infra-red (FTIR), surface morphology, N2 physisorption analysis and thermogravimetric analysis (TGA)) and further subjected to the esterification reaction to determine the reaction kinetics. The esterification reaction was conducted at various catalyst loading (1−8 wt%), reaction temperatures (40−60 ◦C), and methanol to oil molar ratios (6:1−24:1). From the characterization study, SHER was found to have high decomposition temperature (up to 398 ◦C) and specific surface area (836 m2 g−1). Additionally, SHER had the capability to accommodate high number of active sites which could benefit the esterification reaction. The highest FFA conversion of 97% was achieved at 5 wt% catalyst loading, 60 ◦C of reaction temperature and 12:1 methanol to oil mole ratio in 2 h reaction time. Analyses of the spent catalyst revealed the presence of impurities residue on the SHER’s surface following the esterification reaction, and the catalyst pore remained evident even after several reusability cycles. Finally, the Eley-Rideal, pseudo-homogeneous and Langmuir-Hinshelwood-Hougen-Watson kinetic models were proposed. Due to its high activation energy; i.e. 48.4 kJ mol−1, the reaction was found to be limited by surface reaction and governed by the chemical step. Elsevier Ltd 2021 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/33967/7/Esterification%20reaction%20of%20free%20fatty%20acid.pdf Nurul Asmawati, Roslan and Sumaiya, Zainal Abidin and Norhayati, Abdullah and Osazuwa, Osarieme Uyi and Ruwaida, Abdul Rasid and Nursofia, Mohd Yunus (2021) Esterification reaction of free fatty acid in used cooking oil using sulfonated hypercrosslinked exchange resin as catalyst. Chemical Engineering Research and Design, 180. pp. 414-424. ISSN 0263-8762. (Published) https://doi.org/10.1016/j.cherd.2021.10.020 https://doi.org/10.1016/j.cherd.2021.10.020
institution Universiti Malaysia Pahang Al-Sultan Abdullah
building UMPSA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang Al-Sultan Abdullah
content_source UMPSA Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Nurul Asmawati, Roslan
Sumaiya, Zainal Abidin
Norhayati, Abdullah
Osazuwa, Osarieme Uyi
Ruwaida, Abdul Rasid
Nursofia, Mohd Yunus
Esterification reaction of free fatty acid in used cooking oil using sulfonated hypercrosslinked exchange resin as catalyst
description The production of valuable fatty acid alkyl ester (FAAE) commercially known as biodiesel from used cooking oil (UCO) as feedstock has recently gained global interest. To carry out this production process, an esterification reaction is necessary to minimize the amount of free fatty acid (FFA) in the UCO. The purpose of this research work is to evaluate the performance of the newly snythesized sulfonated hypercrosslinked exchange resin (SHER) for the esterification reaction. The catalyst was first synthesized and characterized using various physicochemical analyses (i.e. Fourier transform infra-red (FTIR), surface morphology, N2 physisorption analysis and thermogravimetric analysis (TGA)) and further subjected to the esterification reaction to determine the reaction kinetics. The esterification reaction was conducted at various catalyst loading (1−8 wt%), reaction temperatures (40−60 ◦C), and methanol to oil molar ratios (6:1−24:1). From the characterization study, SHER was found to have high decomposition temperature (up to 398 ◦C) and specific surface area (836 m2 g−1). Additionally, SHER had the capability to accommodate high number of active sites which could benefit the esterification reaction. The highest FFA conversion of 97% was achieved at 5 wt% catalyst loading, 60 ◦C of reaction temperature and 12:1 methanol to oil mole ratio in 2 h reaction time. Analyses of the spent catalyst revealed the presence of impurities residue on the SHER’s surface following the esterification reaction, and the catalyst pore remained evident even after several reusability cycles. Finally, the Eley-Rideal, pseudo-homogeneous and Langmuir-Hinshelwood-Hougen-Watson kinetic models were proposed. Due to its high activation energy; i.e. 48.4 kJ mol−1, the reaction was found to be limited by surface reaction and governed by the chemical step.
format Article
author Nurul Asmawati, Roslan
Sumaiya, Zainal Abidin
Norhayati, Abdullah
Osazuwa, Osarieme Uyi
Ruwaida, Abdul Rasid
Nursofia, Mohd Yunus
author_facet Nurul Asmawati, Roslan
Sumaiya, Zainal Abidin
Norhayati, Abdullah
Osazuwa, Osarieme Uyi
Ruwaida, Abdul Rasid
Nursofia, Mohd Yunus
author_sort Nurul Asmawati, Roslan
title Esterification reaction of free fatty acid in used cooking oil using sulfonated hypercrosslinked exchange resin as catalyst
title_short Esterification reaction of free fatty acid in used cooking oil using sulfonated hypercrosslinked exchange resin as catalyst
title_full Esterification reaction of free fatty acid in used cooking oil using sulfonated hypercrosslinked exchange resin as catalyst
title_fullStr Esterification reaction of free fatty acid in used cooking oil using sulfonated hypercrosslinked exchange resin as catalyst
title_full_unstemmed Esterification reaction of free fatty acid in used cooking oil using sulfonated hypercrosslinked exchange resin as catalyst
title_sort esterification reaction of free fatty acid in used cooking oil using sulfonated hypercrosslinked exchange resin as catalyst
publisher Elsevier Ltd
publishDate 2021
url http://umpir.ump.edu.my/id/eprint/33967/7/Esterification%20reaction%20of%20free%20fatty%20acid.pdf
http://umpir.ump.edu.my/id/eprint/33967/
https://doi.org/10.1016/j.cherd.2021.10.020
https://doi.org/10.1016/j.cherd.2021.10.020
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