Food waste hydrolysate as fermentation medium: Comparison of pre-treatment methods

• Main Authors: G. K., Chua, F. H. Y., Tan, F. N., Chew, A. R., Mohd Hairul, M. A. A., Ahmad
• Format: Conference or Workshop Item
• Language: English; English
• Published: Elsevier Ltd 2021
• Subjects: QD Chemistry; T Technology (General); TA Engineering (General). Civil engineering (General); TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/35648/1/Food%20waste%20hydrolysate%20as%20fermentation%20medium_Comparison%20of%20pre-treatment%20methods.pdf; http://umpir.ump.edu.my/id/eprint/35648/2/Food%20waste%20hydrolysate%20as%20fermentation%20medium_Comparison%20of%20pre-treatment%20methods_Abs.pdf; http://umpir.ump.edu.my/id/eprint/35648/; https://doi.org/10.1016/j.matpr.2020.10.399
• Institution: Universiti Malaysia Pahang

Value-adding food/kitchen wastes have become a trend in view of the urge of reducing environmental impact and better exploitation of resources for a sustainable circular economy. As the wastes are full of nutrition but exist in various complex and simple forms, pre-treatment is required. The choice...