Integrating ILS in dissolving palm fruit cellulose

Ionic liquids (ILs) are introduced to improve the production of palm oil in industry in order to extract more thus lowering the oil losses. The main objective of this study is to investigate the potential of sulfate-based ILs in dissolving palm fruit cellulose. The interpretation study was done in l...

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Main Authors: Khairull Nasruddin, Mansor, Mohd Shakirun Amin, Abdul Halim, Nazruddin, Mat Ali, W. Z. W. A., Rahman, Syamsul Bahari, Abdullah
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing Ltd 2019
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Online Access:http://umpir.ump.edu.my/id/eprint/35872/1/Integrating%20ILS%20in%20dissolving%20palm%20fruit%20cellulose.pdf
http://umpir.ump.edu.my/id/eprint/35872/
https://doi.org/10.1088/1757-899X/702/1/012013
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Institution: Universiti Malaysia Pahang Al-Sultan Abdullah
Language: English
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spelling my.ump.umpir.358722023-05-24T04:13:09Z http://umpir.ump.edu.my/id/eprint/35872/ Integrating ILS in dissolving palm fruit cellulose Khairull Nasruddin, Mansor Mohd Shakirun Amin, Abdul Halim Nazruddin, Mat Ali W. Z. W. A., Rahman Syamsul Bahari, Abdullah QD Chemistry T Technology (General) TP Chemical technology Ionic liquids (ILs) are introduced to improve the production of palm oil in industry in order to extract more thus lowering the oil losses. The main objective of this study is to investigate the potential of sulfate-based ILs in dissolving palm fruit cellulose. The interpretation study was done in lab scale by dissolving cellulose (that directly extracted from palm fruit) in ILs and percentage of cellulose dissolved is calculated based on weight percentage dissolved. The highest average percentage dissolving of cellulose was 10.67 wt% with condition concentration of sulfate-based ILs is 9000 ppm and the mixing time was two hours. In a nutshell, the higher concentration of ILs and more mixing time will achieve higher percentage of cellulose dissolved. IOP Publishing Ltd 2019-12-09 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/35872/1/Integrating%20ILS%20in%20dissolving%20palm%20fruit%20cellulose.pdf Khairull Nasruddin, Mansor and Mohd Shakirun Amin, Abdul Halim and Nazruddin, Mat Ali and W. Z. W. A., Rahman and Syamsul Bahari, Abdullah (2019) Integrating ILS in dissolving palm fruit cellulose. In: IOP Conference Series: Materials Science and Engineering; 1st Process Systems Engineering and Safety Symposium 2019, ProSES 2019, 4 September 2019 , Kuantan, Pahang, Malaysia. pp. 1-7., 702 (1). ISSN 1757-8981 https://doi.org/10.1088/1757-899X/702/1/012013
institution Universiti Malaysia Pahang Al-Sultan Abdullah
building UMPSA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang Al-Sultan Abdullah
content_source UMPSA Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic QD Chemistry
T Technology (General)
TP Chemical technology
spellingShingle QD Chemistry
T Technology (General)
TP Chemical technology
Khairull Nasruddin, Mansor
Mohd Shakirun Amin, Abdul Halim
Nazruddin, Mat Ali
W. Z. W. A., Rahman
Syamsul Bahari, Abdullah
Integrating ILS in dissolving palm fruit cellulose
description Ionic liquids (ILs) are introduced to improve the production of palm oil in industry in order to extract more thus lowering the oil losses. The main objective of this study is to investigate the potential of sulfate-based ILs in dissolving palm fruit cellulose. The interpretation study was done in lab scale by dissolving cellulose (that directly extracted from palm fruit) in ILs and percentage of cellulose dissolved is calculated based on weight percentage dissolved. The highest average percentage dissolving of cellulose was 10.67 wt% with condition concentration of sulfate-based ILs is 9000 ppm and the mixing time was two hours. In a nutshell, the higher concentration of ILs and more mixing time will achieve higher percentage of cellulose dissolved.
format Conference or Workshop Item
author Khairull Nasruddin, Mansor
Mohd Shakirun Amin, Abdul Halim
Nazruddin, Mat Ali
W. Z. W. A., Rahman
Syamsul Bahari, Abdullah
author_facet Khairull Nasruddin, Mansor
Mohd Shakirun Amin, Abdul Halim
Nazruddin, Mat Ali
W. Z. W. A., Rahman
Syamsul Bahari, Abdullah
author_sort Khairull Nasruddin, Mansor
title Integrating ILS in dissolving palm fruit cellulose
title_short Integrating ILS in dissolving palm fruit cellulose
title_full Integrating ILS in dissolving palm fruit cellulose
title_fullStr Integrating ILS in dissolving palm fruit cellulose
title_full_unstemmed Integrating ILS in dissolving palm fruit cellulose
title_sort integrating ils in dissolving palm fruit cellulose
publisher IOP Publishing Ltd
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/35872/1/Integrating%20ILS%20in%20dissolving%20palm%20fruit%20cellulose.pdf
http://umpir.ump.edu.my/id/eprint/35872/
https://doi.org/10.1088/1757-899X/702/1/012013
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