Optimization, scale-up and characterization of sesquiterpene from oil palm frond juice

• Main Authors: Mohd Zahari, Mior Ahmad Khushairi, Saiful Nizam, Tajuddin, Aizi Nor Mazila, Ramli, Nina Suhaity, Azmi
• Format: Research Report
• Language: English
• Published: 2017
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/36431/1/Optimization%2C%20scale-up%20and%20characterization%20of%20sesquiterpene%20from%20oil%20palm%20frond%20juice.wm.pdf; http://umpir.ump.edu.my/id/eprint/36431/
• Institution: Universiti Malaysia Pahang

Fungi produce various mixtures of gas-phase, carbon-based compounds called volatile organic compounds (VOCs) that due to their small size can diffuse through the atmosphere and soils. VOCs are carbon-based solids and liquids that readily enter the gas phase by vaporizing at 0.01 kPa at a temperature...