Effect of xylanase immobilisation conditions by combination of entrapment and covalent binding on alginate beads

Effect of xylanase immobilisation conditions by combination of entrapment and covalent binding on alginate beads

The immobilisation of enzymes offer improvement in enzyme stability and characteristics as well as overcome the limitations of free enzyme systems for commercial purposes. In the current study, xylanase was immobilised using a combination technique of entrapment and covalent binding within and onto...

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Bibliographic Details
Main Authors: Siti Sabrina, Mohd Sukri, Mimi Sakinah, Abdul Munaim, Wan Zuraida, Wan Kamis, H., Hassan, A. K., Nur Fadzeelah, Sharifah K., Jamaludin
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing Ltd 2020
Subjects:
QD Chemistry
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/37368/1/Effect%20of%20xylanase%20immobilisation%20conditions%20by%20combination%20of%20entrapment.pdf
http://umpir.ump.edu.my/id/eprint/37368/
https://doi.org/10.1088/1757-899X/864/1/012026
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Institution: Universiti Malaysia Pahang
Language: English

Internet

http://umpir.ump.edu.my/id/eprint/37368/1/Effect%20of%20xylanase%20immobilisation%20conditions%20by%20combination%20of%20entrapment.pdf
http://umpir.ump.edu.my/id/eprint/37368/
https://doi.org/10.1088/1757-899X/864/1/012026

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