A Mini Review on Working Mechanism, Standard Operating Procedure (SOP) and Preventative Maintenance of Low Temperature Long Term (LTLT) Milk Pasteurizer

• Main Authors: A., Asogan, N., Sazali, F. M., Said, R. Z., Edros, M. F., Ghazali, S. A., Che Ghani
• Format: Article
• Language: English
• Published: Penerbit UMP 2023
• Subjects: TJ Mechanical engineering and machinery; TP Chemical technology; TS Manufactures
• Online Access: http://umpir.ump.edu.my/id/eprint/37465/1/A%20Mini%20Review%20on%20Working%20Mechanism.pdf; http://umpir.ump.edu.my/id/eprint/37465/; https://doi.org/10.15282/jmmst.v7i1.9135; https://doi.org/10.15282/jmmst.v7i1.9135
• Institution: Universiti Malaysia Pahang

A small-scaled batch Low Temperature- Long Term (LTLT) pasteurizer is one of many types of pasteurizers that is being utilized in food-based industries particularly in dairies. It has a capacity of heating up the milk and holding the temperature for a certain amount of time to kill pathogenic microo...