Menhaden fish oil encapsulation by spray drying process: influence of different biopolymer materials, inlet air temperature and emulsion ratios

BACKGROUND: Incorporating fish oils into commonly consumed foods is an emerging technique for increasing the daily intake of omega-3 fatty acid. However, the high vulnerability of fish oil towards oxidative deterioration reduces shelf life stability. Microencapsulation by spray drying with different...

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Bibliographic Details
Main Authors: Nurmaryam Aini, Hashim, Siti Kholijah, Abdul Mudalip, Rohaida, Che Man, Siti Zubaidah, Sulaiman
Format: Article
Language:English
English
Published: Society of Chemical Industry 2023
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/37926/2/N.A%20Hashim%20et%20al.pdf
http://umpir.ump.edu.my/id/eprint/37926/8/Menhaden%20fish%20oil%20encapsulation%20by%20spray%20drying%20process.pdf
http://umpir.ump.edu.my/id/eprint/37926/
https://doi.org/10.1002/jctb.7454
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Institution: Universiti Malaysia Pahang
Language: English
English

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