Antioxidant, antidiabetic and antibacterial activities of curd derived from selected plants fortified with ocimum tenuiflorum

Antioxidant, antidiabetic and antibacterial activities of curd derived from selected plants fortified with ocimum tenuiflorum

Mangifera indica cv. Apple (mango), Ananas comosus cv. Sarawak (pineapple) and Morinda citrifolia (noni) are associated with the milk-clotting ability. While Ocimum tenuiflorum (holy basil) known to have phytochemicals with important biological activities. In this study, the aim was to determine the...

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Bibliographic Details
Main Authors: Jaya Vejayan, Palliah, Sharifah Aminah, Tuan Said, Ahmad, M. Farid, Hani K., Agustar, Srikumar, Chakravarthi
Format: Article
Language:English
Published: Faculty of Pharmacy, University of Benin 2022
Subjects:
Q Science (General)
R Medicine (General)
SB Plant culture
Online Access:http://umpir.ump.edu.my/id/eprint/37972/1/manuscript_2837_8-TJNPR-2022-M264%2BGalley%2BProof-C.pdf
http://umpir.ump.edu.my/id/eprint/37972/
http://www.doi.org/10.26538/tjnpr/v6i10.8
http://www.doi.org/10.26538/tjnpr/v6i10.8
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Institution: Universiti Malaysia Pahang Al-Sultan Abdullah
Language: English

Internet

http://umpir.ump.edu.my/id/eprint/37972/1/manuscript_2837_8-TJNPR-2022-M264%2BGalley%2BProof-C.pdf
http://umpir.ump.edu.my/id/eprint/37972/
http://www.doi.org/10.26538/tjnpr/v6i10.8
http://www.doi.org/10.26538/tjnpr/v6i10.8

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