Effect of swirling flow on Fluidised bed drying of piper Nigrum: an experimental study

• Main Author: Nur Fatihah, Mohd Roslan
• Format: Thesis
• Language: English
• Published: 2022
• Subjects: Q Science (General); TA Engineering (General). Civil engineering (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/38150/1/Effect%20of%20swirling%20flow%20on%20Fluidised%20bed%20drying%20of%20piper%20Nigrum-%20an%20experimental%20study.ir.pdf; http://umpir.ump.edu.my/id/eprint/38150/
• Institution: Universiti Malaysia Pahang

Piper nigrum (Black pepper) is one of the well-known spices used worldwide, especially in India and Southeast Asia. Piper nigrum is a drupe with a diameter of about 5 mm (0.2 inch). Its odour is pungent, penetrating, and aromatic, and its taste is hot, bitter, and spicy. Piper nigrum is processed fr...