Preliminary screening of bacterial and fungal communities from spontaneous fermentation of Durian pulps (tempoyak) using high-throughput amplicon sequencing

• Main Authors: Siti Munirah, Musa, Shamrulazhar, Shamzir Kamal, Nielsen, Dennis Sandris, Hajar Fauzan, Ahmad
• Format: Conference or Workshop Item
• Language: English; English
• Published: AIP Publishing 2023
• Subjects: Q Science (General); QD Chemistry; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/38194/1/Preliminary%20screening%20of%20bacterial%20and%20fungal%20communities%20from%20spontaneous%20fermentation%20of%20Durian%20pulps.pdf; http://umpir.ump.edu.my/id/eprint/38194/2/Preliminary%20screening%20of%20bacterial%20and%20fungal%20communities%20from%20spontaneous%20fermentation%20of%20Durian%20pulps_FULL.pdf; http://umpir.ump.edu.my/id/eprint/38194/; https://doi.org/10.1063/5.0114363
• Institution: Universiti Malaysia Pahang

Fermentation is a method used to prolong the shelf-life and taste of fruit. Tempoyak is a fermented food made from durian pulps. Accumulating works were conducted to isolate and characterize the microbial communities using culture-dependent methods, with little effort in identifying the diversity us...