Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment

• Main Authors: Kumar Awasthi, Mukesh Kumar, Nur Izyan, Wan Azelee, Aizi Nor Mazila, Ramli, Siti Aishah, Rashid, Nor Hasmaliana, Abdul Manas, Dailin, Daniel Joe, Rosli, Md Illias, Rajagopal, Rajinikanth, Chang, Soon Woong, Zhang, Zeng Qiang, Ravindran, Balsubramani
• Format: Article
• Language: English; English
• Published: Elsevier B.V. 2022
• Subjects: HD28 Management. Industrial Management; Q Science (General); T Technology (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/40129/1/Microbial%20biotechnology%20approaches%20for%20conversion%20of%20pineapple.pdf; http://umpir.ump.edu.my/id/eprint/40129/2/Microbial%20biotechnology%20approaches%20for%20conversion%20of%20pineapple%20waste%20in%20to%20emerging%20source%20of%20healthy%20food%20for%20sustainable%20environment_ABS.pdf; http://umpir.ump.edu.my/id/eprint/40129/; https://doi.org/10.1016/j.ijfoodmicro.2022.109714; https://doi.org/10.1016/j.ijfoodmicro.2022.109714
• Institution: Universiti Malaysia Pahang Al-Sultan Abdullah

One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingre...