Isolation and characterisation of potential probiotic yeast strains from local fermented foods : Gastrointestinal tolerance and antimicrobial activity assessment

• Main Authors: Amirul Syafiq, Murad, Nur Ain, Zuhairi, Mohd Amir Shahlan, Mohd Aspar, Mohd Akmal, Azhar
• Format: Article
• Language: English; English
• Published: University of Malaya 2024
• Subjects: QD Chemistry; T Technology (General); TA Engineering (General). Civil engineering (General); TK Electrical engineering. Electronics Nuclear engineering; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/41600/1/Isolation%20and%20characterisation%20of%20potential%20probiotic%20yeast%20strains.pdf; http://umpir.ump.edu.my/id/eprint/41600/2/Isolation%20and%20characterisation%20of%20potential%20probiotic%20yeast%20strains%20from%20local%20fermented%20foods_Gastrointestinal%20tolerance%20and%20antimicrobial%20activity%20assessment_ABS.pdf; http://umpir.ump.edu.my/id/eprint/41600/; https://doi.org/10.35118/apjmbb.2024.032.1.12; https://doi.org/10.35118/apjmbb.2024.032.1.12
• Institution: Universiti Malaysia Pahang Al-Sultan Abdullah

Probiotic microorganisms, offering health benefits when consumed in sufficient quantities, are gaining recognition for their potential role in promoting wellness. This study focuses on isolating and characterising potential probiotic yeast strains sourced from fermented food products. This research...