Visualizing anthocyanins : Colorimertic analysis of blue maize

• Main Authors: Nur Fatihah, Azmi, Luthffi Idzhar, Ismail, Roshahliza, M. Ramli, Mushthofa, Mushthofa, Kusuma Dewi Hardhienata55369740600, Medria Kusuma Dewi
• Format: Article
• Language: English
• Published: Semarak Ilmu Publishing 2025
• Subjects: T Technology (General); TA Engineering (General). Civil engineering (General); TK Electrical engineering. Electronics Nuclear engineering
• Online Access: http://umpir.ump.edu.my/id/eprint/41698/1/Visualizing%20anthocyanins_Colorimertic%20analysis%20of%20blue%20maize.pdf; http://umpir.ump.edu.my/id/eprint/41698/; https://doi.org/10.37934/araset.46.1.201217; https://doi.org/10.37934/araset.46.1.201217
• Institution: Universiti Malaysia Pahang Al-Sultan Abdullah

Anthocyanin, vibrant pigments found in a wide range of plants, including maize, contribute to the red, blue, and purple hues observed in fruits, vegetables, and grains. The inherent color variations in maize, including natural shades of purple, red, blue, and even rainbow colors, pose a significant...