Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics

• Main Authors: Iwansyah, Ade Chandra, Wardhani, Riuh, Darsih, Cici, Kurniawan, Taufik, Ariani, Dini, Andriana, Yusuf, Karim, Mirwan Ardiansyah, Indriati, Ashri, Luthfiyanti, Rohmah, Hazrulrizawati, Abd Hamid
• Format: Article
• Language: English; English
• Published: Universiti Putra Malaysia 2023
• Subjects: HD Industries. Land use. Labor; Q Science (General); T Technology (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/42905/1/Microencapsulation%20of%20ciplukan%20%28Physalis%20angulata%20L.%29%20extract.pdf; http://umpir.ump.edu.my/id/eprint/42905/2/Microencapsulation%20of%20ciplukan%20%28Physalis%20angulata%20L.%29%20extract%20as%20food%20ingredients_Effect%20of%20water%20ratio%20and%20maltodextrin_abs.pdf; http://umpir.ump.edu.my/id/eprint/42905/; https://doi.org/10.47836/ifrj.30.6.12
• Institution: Universiti Malaysia Pahang Al-Sultan Abdullah

The present work evaluated the characteristics of ciplukan (Physalis angulata L.) microcapsule extracts prepared by spray drying method. Different water ratios namely X1 (1:2), X2 (1:5), and X3 (1:10), and maltodextrin concentrations namely Y1 (5%) and Y2 (10%) were applied in a spray drying system...