Ultrasound-assisted fermentation enhances bioethanol productivity

Production of ethanol from lactose by fermentation with the yeast Kluyveromyces marxianus (ATCC 46537)under various sonication regimens is reported. Batch fermentations were carried out at low-intensity sonication (11.8Wcm−2 sonication intensity at the sonotrode tip) using 10%, 20% and 40% duty cycl...

Full description

Saved in:
Bibliographic Details
Main Authors: Ahmad Ziad, Sulaiman, Azilah, Ajit, R. M., Yunus, Chisti, Yusuf
Format: Article
Language:English
Published: journal homepage: www.elsevier.com/locate/bej 2011
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/4501/1/Dr._A.Ziad_SD1.pdf
http://umpir.ump.edu.my/id/eprint/4501/
http://www.sciencedirect.com/science/article/pii/S1369703X11000209
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Malaysia Pahang
Language: English
Be the first to leave a comment!
You must be logged in first