Effects of Different Starch Types on the Physico-Mechanical and Morphological Properties of Low Density Polyethylene Composites

Effects of Different Starch Types on the Physico-Mechanical and Morphological Properties of Low Density Polyethylene Composites

The aim of this research is to investigate the effects of different thermoplastic starches and starch contents on the physico-mechanical and morphological properties of new polymeric-based composites from low density polyethylene (LDPE) and thermoplastic starches. Different compositions of thermopla...

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Bibliographic Details
Main Authors: Beg, M. D. H., Shaharuddin, Kormin, Mohd Bijarimi, Mat Piah, Haydar, U. Zaman
Format: Article
Language:English
Published: Walter de Gruyter GmbH 2015
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/6111/1/Effects%20Of%20Different%20Starch%20Types%20On%20The%20Physico-Mechanical%20And%20Morphological%20Properties%20Of%20Low%20Density%20Polyethylene%20Composites.pdf
http://umpir.ump.edu.my/id/eprint/6111/
http://dx.doi.org/10.1515/polyeng-2013-0276
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Institution: Universiti Malaysia Pahang
Language: English

Internet

http://umpir.ump.edu.my/id/eprint/6111/1/Effects%20Of%20Different%20Starch%20Types%20On%20The%20Physico-Mechanical%20And%20Morphological%20Properties%20Of%20Low%20Density%20Polyethylene%20Composites.pdf
http://umpir.ump.edu.my/id/eprint/6111/
http://dx.doi.org/10.1515/polyeng-2013-0276

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