Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol

Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol

Fermentation of potato and carambola juice was investigated using Molds and Agaricus as a potential source of amylase. The amylatic activity of Moulds and Agaricus were studied and the effects of different parameters, such as starch concentrations, pH, incubation time, temperature were investigated....

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Bibliographic Details
Main Authors: Uddin, M. Rakib, Ferdous, Kaniz, Md. Arifur, Rahman, Anup, K. Roy, Khan, Maksudur R.
Format: Article
Language:English
English
Published: Science and Education Publishing 2013
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/6481/1/Amylatic_Activity_of_Agaricus_and_Moulds_for_the_Production_of_Bioethanol.pdf
http://umpir.ump.edu.my/id/eprint/6481/4/fkksa-2013-maksudur-Amylatic%20Activity%20of%20Agaricus.pdf
http://umpir.ump.edu.my/id/eprint/6481/
http://pubs.sciepub.com/ces/1/1/2/
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Institution: Universiti Malaysia Pahang
Language: English
English

Internet

http://umpir.ump.edu.my/id/eprint/6481/1/Amylatic_Activity_of_Agaricus_and_Moulds_for_the_Production_of_Bioethanol.pdf
http://umpir.ump.edu.my/id/eprint/6481/4/fkksa-2013-maksudur-Amylatic%20Activity%20of%20Agaricus.pdf
http://umpir.ump.edu.my/id/eprint/6481/
http://pubs.sciepub.com/ces/1/1/2/

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