Anti-amylolytic Activity of Fresh and Cooked Okra (Hibiscus esculentus L.) Pod Extract
Amylolytic inhibition is one of the most potential strategies in controlling hyperglycemia in type 2 diabetic subjects. Okra, a popular vegetable, contains an appreciable medicinal value. In Asia, vigorous cooking vegetables cause loss of some bioactive properties of immense health benefit. This pap...
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Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier Ltd
2014
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/8389/1/fist-2014-karim-Anti-Amylolytic%20Activity-abs.pdf http://umpir.ump.edu.my/id/eprint/8389/ http://dx.doi.org/10.1016/j.bcab.2014.07.006 |
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Institution: | Universiti Malaysia Pahang |
Language: | English |