Production of grease from spent lubricant

This study was undertaken to examine the potential of spent lubricant as a medium to produce grease. Grease is a semi-solid colloidal dispersion of a thickener in a liquid lubricant matrix. Spent lubricant oils have significant potential as a base fluid and a substitute for mineral oil in grease for...

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Main Author: Awang Omar Firdaus, Awang Ismail
Format: Undergraduates Project Papers
Language:English
Published: 2009
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Online Access:http://umpir.ump.edu.my/id/eprint/915/1/Awang_Omar_Firdaus_Awang_Ismail.pdf
http://umpir.ump.edu.my/id/eprint/915/
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Institution: Universiti Malaysia Pahang
Language: English
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spelling my.ump.umpir.9152015-03-03T07:47:40Z http://umpir.ump.edu.my/id/eprint/915/ Production of grease from spent lubricant Awang Omar Firdaus, Awang Ismail TJ Mechanical engineering and machinery This study was undertaken to examine the potential of spent lubricant as a medium to produce grease. Grease is a semi-solid colloidal dispersion of a thickener in a liquid lubricant matrix. Spent lubricant oils have significant potential as a base fluid and a substitute for mineral oil in grease formulations. The advantages of using products based on lubricant oils are their physical and chemical properties are close to that common grease production. Besides, this research allowing as optimizing the oil waste usage and reduce the environmental problem towards waste disposal. This work focuses on the preparation methods, optimization of thickener components, and antioxidant additive for producing spent lube oil based grease. In greases, Li-fatty acid thickener having C12 to C18 chain lengths and different metal to fatty acid ratios were synthesized. The percentages of thickener were varied at 5%, 10%, 15% and 20%. The research also focuses on varying the mixing temperature during the saponification of grease. Four sets of reaction temperature were 150◦C, 170◦C, 200◦C, and 230◦C. Four types of grease properties or characteristic to be tested in this research were grease oxidation stability, penetration, dynamic viscosity, and dropping point. Results indicate that Li-thickener composition, fatty acid types and base oil content and reaction temperature significantly affect grease hardness, dynamic viscosity, oxidation, and dropping point. It has been observed that the physical and chemical properties of grease are largely based on the thickener fibre micro-structure.-Author- 2009-05 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/915/1/Awang_Omar_Firdaus_Awang_Ismail.pdf Awang Omar Firdaus, Awang Ismail (2009) Production of grease from spent lubricant. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TJ Mechanical engineering and machinery
spellingShingle TJ Mechanical engineering and machinery
Awang Omar Firdaus, Awang Ismail
Production of grease from spent lubricant
description This study was undertaken to examine the potential of spent lubricant as a medium to produce grease. Grease is a semi-solid colloidal dispersion of a thickener in a liquid lubricant matrix. Spent lubricant oils have significant potential as a base fluid and a substitute for mineral oil in grease formulations. The advantages of using products based on lubricant oils are their physical and chemical properties are close to that common grease production. Besides, this research allowing as optimizing the oil waste usage and reduce the environmental problem towards waste disposal. This work focuses on the preparation methods, optimization of thickener components, and antioxidant additive for producing spent lube oil based grease. In greases, Li-fatty acid thickener having C12 to C18 chain lengths and different metal to fatty acid ratios were synthesized. The percentages of thickener were varied at 5%, 10%, 15% and 20%. The research also focuses on varying the mixing temperature during the saponification of grease. Four sets of reaction temperature were 150◦C, 170◦C, 200◦C, and 230◦C. Four types of grease properties or characteristic to be tested in this research were grease oxidation stability, penetration, dynamic viscosity, and dropping point. Results indicate that Li-thickener composition, fatty acid types and base oil content and reaction temperature significantly affect grease hardness, dynamic viscosity, oxidation, and dropping point. It has been observed that the physical and chemical properties of grease are largely based on the thickener fibre micro-structure.-Author-
format Undergraduates Project Papers
author Awang Omar Firdaus, Awang Ismail
author_facet Awang Omar Firdaus, Awang Ismail
author_sort Awang Omar Firdaus, Awang Ismail
title Production of grease from spent lubricant
title_short Production of grease from spent lubricant
title_full Production of grease from spent lubricant
title_fullStr Production of grease from spent lubricant
title_full_unstemmed Production of grease from spent lubricant
title_sort production of grease from spent lubricant
publishDate 2009
url http://umpir.ump.edu.my/id/eprint/915/1/Awang_Omar_Firdaus_Awang_Ismail.pdf
http://umpir.ump.edu.my/id/eprint/915/
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