The Determinants of Innovation in Malaysian Food Processing Small and Medium Enterprises (SMEs)

• Main Authors: Suziyana, Mat Dahan, Ahmad Nazif, Noor Kamar, Rabiatul Syuhada, H., Nurhaizan, Mohd Zainudin, Fadzida, Ismail
• Format: Article
• Language: English; English
• Published: Elsevier 2015
• Subjects: HD28 Management. Industrial Management
• Online Access: http://umpir.ump.edu.my/id/eprint/9432/1/The%20Determinants%20of%20Innovation%20in%20Malaysian%20Food%20Processing%20Small%20and%20Medium%20Enterprises%20%28SMEs%29.pdf; http://umpir.ump.edu.my/id/eprint/9432/7/The%20Determinants%20of%20Innovation%20in%20Malaysian%20Food%20Processing%20Small%20and%20Medium%20Enterprises.pdf; http://umpir.ump.edu.my/id/eprint/9432/
• Institution: Universiti Malaysia Pahang

Innovativeness of a new product and Small and Medium Enterprise (SME) innovation capability is important to present opportunities for SMEs in terms of growth and expansion into new areas as well as allow SMEs to gain competitive advantage. Realising the essential contribution of food processing SMEs...