Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity

Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity

Optimisation of spray drying of boiling extract liquid of P. amboinicus Lour. encapsulated in maltodextrin for maximum antioxidant activity was conducted using response surface methodology comprising of 22 factorial experiments followed by the steepest ascent method. Fresh samples of P. amboinicus...

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Bibliographic Details
Main Authors: M. S. Azman, Abdul Rahim, Shamsul, Muhamad, Siti Fatimah Zahrah, Mat Ali, Jailani, Salihon, M. M., Yusoff
Format: Article
Language:English
Published: AENSI 2014
Subjects:
Q Science (General)
Online Access:http://umpir.ump.edu.my/id/eprint/9537/1/Optimisation%20of%20Spray%20Drying%20Conditions%20of%20Boiling%20Extract%20Liquid%20of%20P.%20Amboinicus%20Lour%20for%20Maximum%20Antioxidant%20Activity.pdf
http://umpir.ump.edu.my/id/eprint/9537/
http://umkeprints.umk.edu.my/3364/
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Institution: Universiti Malaysia Pahang
Language: English

Internet

http://umpir.ump.edu.my/id/eprint/9537/1/Optimisation%20of%20Spray%20Drying%20Conditions%20of%20Boiling%20Extract%20Liquid%20of%20P.%20Amboinicus%20Lour%20for%20Maximum%20Antioxidant%20Activity.pdf
http://umpir.ump.edu.my/id/eprint/9537/
http://umkeprints.umk.edu.my/3364/

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