Osmotic dehydration of Kappaphycus alvarezii
The red alga Kappaphycus alvarezii has been reported to be a potential raw material for functional food due to its high content of soluble dietary fibre, mineral, omega-3 fatty acids as well as a substantial amount of essential amino acids. In order to benefit from these excellent nutritional proper...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
ResearchGate
2014
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/15085/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/15085/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/15085/ http://dx.doi.org/10.1007/s10811-013-0182-5 http://dx.doi.org/10.1007/s10811-013-0182-5 |
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| Institution: | Universiti Malaysia Sabah |
| Language: | English English |