Survival of microencapsulated probiotic bacteria after processing and during storage: a review
The use of live probiotic bacteria as food supplement has become popular. Capability of probiotic bacteria to be kept at room temperature becomes necessary for customer’s convenience and manufacturer’s cost reduction. Hence, production of dried form of probiotic bacteria is important. Two common dry...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2016
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| Online Access: | https://eprints.ums.edu.my/id/eprint/18778/1/Survival%20of%20Microencapsulated%20Probiotic%20Bacteria.pdf https://eprints.ums.edu.my/id/eprint/18778/ https://doi.org/10.1080/10408398.2013.798779 [Indexed for MEDLINE] |
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| Institution: | Universiti Malaysia Sabah |
| Language: | English |
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