Solid-state fermentation of Palm Kernel Cake with Aspergillus flavus in laterally aerated Moving Bed Bioreactor

• Main Authors: Yoke, Phooi Wong, Horng, Yuan Saw, Jidon Janaun, Kamatam Krishnaiah, Auti Prabhakar
• Format: Article
• Language: English
• Published: 2011
• Subjects: TP Chemical technology
• Online Access: https://eprints.ums.edu.my/id/eprint/18983/1/Solid%20%20State%20Fermentation%20of%20Palm%20Kernel%20Cake%20with%20Aspergillus%20flavus%20in%20laterally%20aerated%20Moving%20Bed%20Bioreactor.pdf; https://eprints.ums.edu.my/id/eprint/18983/; https://doi.org/10.1016/S0040-4020(03)00463-0
• Institution: Universiti Malaysia Sabah

Solid-state fermentation (SSF) was employed to enhance the nutritive values of palm kernel cake (PKC) for poultry feeding. Aspergillus flavus was isolated from local PKC and utilized to increase the mannose content of PKC via the degradation of ß-mannan in PKC; evaluation was done for batch SSF in E...