Consumers' perceptions of halal food certification
Halal has been used as a benchmark for safety, hygiene and and product quality assurance.Empirical research into halal food certification is minimal. Hance, the goal of this research is to discribe selected aspects of respondent's perception of halal food certification. The descriptive statisti...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Labuan Faculty of International Finance, Universiti Malaysia Sabah
2018
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/20239/1/Consumers%20perception%20of%20halal%20food%20certification.pdf https://eprints.ums.edu.my/id/eprint/20239/ |
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| Institution: | Universiti Malaysia Sabah |
| Language: | English |