Influence of potassium hydroxide concentration on the carrageenan functional group composition

Potassium Hydroxide treatment of seaweed is one of the common processes in the production of semi-refined carrageenan (SRC) across South-east region. However, potassium hydroxide will influence the properties of the product through the effect on the variation of functional group composition in the c...

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Bibliographic Details
Main Authors: S.M. Anisuzzaman, Awang Bono, S. Samiran, B. Arifin, Farm, Yan Yan
Format: Book Chapter
Language:English
Published: Springer, Boston, MA 2013
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/20363/1/Influence%20of%20potassium.pdf
https://eprints.ums.edu.my/id/eprint/20363/
https://doi.org/10.1007/978-1-4614-6208-8_42
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Institution: Universiti Malaysia Sabah
Language: English