Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats
The present study aimed to investigate the effects of fortification and nano-size reduction on absorption and bioavailability of calcium from the fortified milk in ovariectomized (OVX) and OVX-osteoporosis rats. The main goal was to determine the effect of daily consumption of experimental diets on...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English English |
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Elsevier
2014
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Online Access: | https://eprints.ums.edu.my/id/eprint/21516/1/Influence%20of%20nano-size%20reduction%20on%20absorption%20and%20bioavailability%20of%20calcium%20from%20fortified%20milk%20powder%20in%20rats.pdf https://eprints.ums.edu.my/id/eprint/21516/7/Influence%20of%20nano-size%20reduction%20on%20absorption%20and%20bioavailability%20of%20calcium%20from%20fortified%20milk%20powder%20in%20rats.pdf https://eprints.ums.edu.my/id/eprint/21516/ https://doi.org/10.1016/j.foodres.2014.08.026 |
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Institution: | Universiti Malaysia Sabah |
Language: | English English |
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https://eprints.ums.edu.my/id/eprint/21516/1/Influence%20of%20nano-size%20reduction%20on%20absorption%20and%20bioavailability%20of%20calcium%20from%20fortified%20milk%20powder%20in%20rats.pdfhttps://eprints.ums.edu.my/id/eprint/21516/7/Influence%20of%20nano-size%20reduction%20on%20absorption%20and%20bioavailability%20of%20calcium%20from%20fortified%20milk%20powder%20in%20rats.pdf
https://eprints.ums.edu.my/id/eprint/21516/
https://doi.org/10.1016/j.foodres.2014.08.026