Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats

The present study aimed to investigate the effects of fortification and nano-size reduction on absorption and bioavailability of calcium from the fortified milk in ovariectomized (OVX) and OVX-osteoporosis rats. The main goal was to determine the effect of daily consumption of experimental diets on...

Full description

Saved in:
Bibliographic Details
Main Authors: Arezoo Erfanian, Hamed Mirhosseini, Mohd Yazid Abd Manap, Babak Rasti, Mohd Hair Bejo
Format: Article
Language:English
English
Published: Elsevier 2014
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/21516/1/Influence%20of%20nano-size%20reduction%20on%20absorption%20and%20bioavailability%20of%20calcium%20from%20fortified%20milk%20powder%20in%20rats.pdf
https://eprints.ums.edu.my/id/eprint/21516/7/Influence%20of%20nano-size%20reduction%20on%20absorption%20and%20bioavailability%20of%20calcium%20from%20fortified%20milk%20powder%20in%20rats.pdf
https://eprints.ums.edu.my/id/eprint/21516/
https://doi.org/10.1016/j.foodres.2014.08.026
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Malaysia Sabah
Language: English
English