Mixed anaerobic fermentation by clostridium and pseudomonas species

Mixed anaerobic fermentation by clostridium and pseudomonas species

The selection of bacterial strains for the anaerobic fermentation if crucial since it determine fermentation performance and influences methods for feedstock pre-treatment, hydrolysis, and solvent recovery. The main bacterial strain used in anaerobic fermentation of ABE production is Clostridium spe...

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Bibliographic Details
Main Authors: Rahmath Abdulla, L. Mahalingam, Suraya Abdul Sani, Mohd Khalizan Sabullah
Format: Proceedings
Language:English
English
Published: Faculty of Science and Natural Resources 2020
Subjects:
Q Science (General)
QR Microbiology
Online Access:https://eprints.ums.edu.my/id/eprint/21571/1/Mixed%20anaerobic%20fermentation%20by%20clostridium%20and%20pseudomonas%20species.pdf
https://eprints.ums.edu.my/id/eprint/21571/2/Mixed%20anaerobic%20fermentation%20by%20clostridium%20and%20pseudomonas%20species1.pdf
https://eprints.ums.edu.my/id/eprint/21571/
https://www.ums.edu.my/fssa/wp-content/uploads/2020/12/PROCEEDINGS-BOOK-ST-2020-e-ISSN.pdf
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Institution: Universiti Malaysia Sabah
Language: English
English

Internet

https://eprints.ums.edu.my/id/eprint/21571/1/Mixed%20anaerobic%20fermentation%20by%20clostridium%20and%20pseudomonas%20species.pdf
https://eprints.ums.edu.my/id/eprint/21571/2/Mixed%20anaerobic%20fermentation%20by%20clostridium%20and%20pseudomonas%20species1.pdf
https://eprints.ums.edu.my/id/eprint/21571/
https://www.ums.edu.my/fssa/wp-content/uploads/2020/12/PROCEEDINGS-BOOK-ST-2020-e-ISSN.pdf

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